A beautiful wine with aromas of red fruits, spicy aromas of vanilla and black pepper, velvet palate and a pleasant aftertaste. It pairs well with red meat and spicy cheese dishes.

A ruby red wine with aromas of red berries and plum. The palate is medium-bodied, round with ripe red fruit and soft tannins. A versatile wine, which compliments barbecued meats with heavy sauces. Vintage 2017.

Naousa is a full-bodied ruby red wine with aromas of ripe berries accented by new oak, well balanced with an elegant long finish and ABV 12.5%. Its robust and rich taste makes it ideal to serve with red meat dishes, barbecued meats in spicy sauces and cheeses. Vintage 2016.

A classic mix of Shiraz and Cabernet Sauvignon grapes, this lovely Australian red wine has an elegant smoothness and boasts delicious cherry and blackcurrant flavours with a twist of vanilla oak. It is delightfully soft, thanks to a few months spent in oak barrels. Vintage 2019.

This is without a doubt both Chile and Casillero del Diablo’s main wine variety. Characterized by its intense aromas of cherries, plums and hints of vanilla, it is a full-bodied wine, with delicate tannins, ideal to accompany roast red meats. Vintage 2018.

Shiny ruby colour. Charming composition of aromas with blueberries, sour cherries and gooseberries on an earthy background. Soft in the mouth, elegant and gullible, with gentle tannins, light notes of oak, balanced acidity and long aftertaste. It pairs well with dishes of Greek cuisine.

This unique wine has deep purple colour, rich body and aromas of cherries, blackcurrant, butter, white and black pepper and dark chocolate. Its unique aftertaste of butter and red fruit makes it ideal to serve with hard cheeses, game, lamb and red meat dishes. Produced by Lakiotis Winery in Nemea, Peloponnese, a location famous for its vineyards. Vintage 2014.

Makedonikos is a crystal clear white wine with fresh green hues, white ?ower and lavender aromas. On the palate it is a dry, light-bodied wine with refreshing acidity and ABV 12%. Ideally paired with fish, seafood, white meat and most Mediterranean cuisine appetizers. Vintage 2017.

Prima Terra Le Blanc exceptionally combines Greek and international grape varieties: 33% Sauvignon Blanc, 33% Athiri, and 33% Assyrtiko, grown in selected vineyards across Central Greece. On the palate lemon, apricot and some floral notes come first. Primary fruits are overall dominant. The light body, medium acidity and a pleasant finish make it a very refreshing wine. It pairs well with grilled chicken, seafood appetizers, green salad, vegetables with oil and lemon.

Retsina Mesogion has a unique and elegant pine flavour originating from the practice of sealing wine vessels, particularly amphorae, with pine resin in ancient times. This retsina is monovarietal made from hand-harvested Savvatiano grapes grown in vineyards of East Attica, Mesogeia Greece. It has a golden yellow colour, rich taste and is ideally served with traditional Greek gastronomy and seafood. 12% ABV. Vintage 2018.

A white wine from Greece made of sauvignon blanc and chardonnay grapes. Transparent colour, delicate and mild tonnes of fresh yellow fruit aromas, with hints of exotic and herbal nuances.

This is a refreshing, light-bodied Sauvignon Blanc from Chile with delicious, zesty peach, melon and gooseberry flavours. Perfect to savour with Mediterranean fish, salads or soups. Vintage 2019.

Kali Gi is made by the combination of two famous Greek grape varieties of the highest quality and cultivated organically, Assyrtiko and Athiri. It's balanced, slim and refreshing almost summery taste and ABV 12.5% make it ideal to serve with appetizers, seafood and fish.

Makedonikos rose is produced in Macedonia, North Greece, a region of long-standing viticultural tradition. Makedonikos is a vibrant rose colour with ripe strawberries on the nose and raspberry jam-like flavours with ABV 12%. It has round and full taste with a surprisingly clean finish. Ideal with chicken salad, grilled sea bass and roast chicken. Vintage 2017.

Kleoni Rose dry wine is made using a unique blend of the Peloponnesian Agiorgitiko and Roditis varieties of grape. Kleoni is well known for its pale cherry pink colour with intense aromas of ripe cherry and candied strawberries. Light on the palate with a crisp acidity and elegant finish this wine is perfect with salads, pastas, white meats and seafood. Produced by Lakiotis Winery in Nemea, Peloponnese, a location famous for its vineyards.
Vintage 2018.

Maestro rose dry wine is produced in Rhodes island by CAIR Winery. Made from the indigenous grape varieties Athiri and Mandilaria, Maestro rose dry wine has a beautiful strawberry colour and intense aromas of strawberry, pomegranate and cherry. It's a light, fruity and elegant wine with fresh and balanced taste. This rose wine with 12.5% ABV is perfect with Mediterranean salads. Vintage 2017.

Rhoscento sparkling white wine, in a beautiful 750ml glass bottle is the quality Greek answer to any bubbly type of wine in the market! It is produced from the Greek grape variety Athiri, grown in the always sunny Rhodes island by the local CAIR Winery and has 9.5% ABV. Rhoscento has transparent colour and aromas of fresh green fruits such as apple and pear with a slightly flowery aftertaste in its bubbles.

The best Mauzac, Chardonnay and Chenin grapes are blended and aged in bottle for 12 months to produce complex flavours of peach, green apples and a toasted brioche danish. Ideal as an aperitif or to serve with seafood.

Vibrant, generous and alluring, the Moet Imperial is distinguished by a bright fruitiness with notes of green apple and white flowers. The wine’s enticing palate, redolent of white-fleshed fruits and citrus, is enhanced by fine bubbles. Its elegant maturity is revealed in notes of brioche and wheat.

Mavrodaphne has a strong fruity taste containing prunes, mocha and cocoa aroma accompanied by the tunes of cinnamon, cloves and vanilla. It has a velvet texture and a long rich vanilla and cocoa aftertaste. Ideal to serve especially with fruits and nuts, desserts and chocolates or cheeses.