Cold meze
Hummus (V) 






£8.00
Pureed chickpea and tahini blended with lemon juice, fresh garlic and olive oil. Served with leavened bread freshly baked in a deep charcoal clay oven.





Baba Ganoush (Moutabel) 






£8.50
Roasted eggplant, tahini, lemon juice, olive oil, garlic, herbs and spices. Served with leavened bread freshly baked in a deep charcoal clay oven.





Tzatziki 






£8.00
The famous Greek dip: Greek yoghurt, cucumber, garlic, herbs and spices. Served with leavened bread freshly baked in a deep charcoal clay oven.





Taramasalata 




£8.00
A blend of whipped bread, onions, olive oil, lemon juice, and imported cod roe. Served with leavened bread freshly baked in a deep charcoal clay oven.





Labneh 




£8.00
Strained yoghurt with dried thyme and olive oil. Served with leavened bread freshly baked in a deep charcoal clay oven.



Feta Cheese 


£8.50
Mediterranean feta cheese on a bed of crisp iceberg lettuce, red cabbage, tomatoes, cucumbers and onions dressed with lemon juice and olive oil.

Dolmádes 


£8.00
Six vine leaves stuffed with rice, tomatoes, onions and parsley cooked in lemon juice and olive oil.

Tabbouleh 


£8.00
Finely chopped parsley with tomatoes, onions, crushed wheat in an olive oil and lemon dressing.

Kings’ Mediterranean Meze
Mediterranean Mezedes 












£100.00
An assortment of Hummus, Baba Ganoush, Tzatziki, Taramasalata, olives, picked peppers followed by grilled food and other specialities. A delicious meal suggested for four or more people













Hot meze
Falafel 






£8.00
Four deep-fried bean and fine herb croquettes on a bed of crisp iceberg lettuce, red cabbage, tomatoes, cucumbers and onions dressed with tahini.





Kibbeh 


£8.00
Three meat and crushed wheat shells filled with minced lamb, onions and roasted pine nuts.



Kalamari 










£8.00
Ten tender pieces of squid (fish) deep fried in a light batter











Halloumi Meshwi 




£8.50
Deep-fried Greek goats cheese on a bed of crisp iceberg lettuce, red cabbage, tomatoes, cucumbers and onions dressed with lemon juice and olive oil.



Foul Moudamas 






£8.00
Boiled broad beans seasoned with spices and dressed with tahini, lemon juice and olive oil. Served with leavened bread freshly baked in a deep charcoal clay oven.





Moussaka 


£11.00
Fried aubergines baked with minced lamb, tomato, onions and potatoes.



Hummus Shawarma 










£10.00
Pureed chickpea and tahini blended with lemon juice, fresh garlic and olive oil topped with sliced marinated chicken or lamb.










