Cold meze
Hummus (V)
£7.00
Pureed chickpea and tahini blended with lemon juice, fresh garlic and olive oil. Served with leavened bread freshly baked in a deep charcoal clay oven.
Baba Ganoush (Moutabel)
£7.50
Roasted eggplant, tahini, lemon juice, olive oil, garlic, herbs and spices. Served with leavened bread freshly baked in a deep charcoal clay oven.
Tzatziki
£7.00
The famous Greek dip: Greek yoghurt, cucumber, garlic, herbs and spices. Served with leavened bread freshly baked in a deep charcoal clay oven.
Taramasalata
£7.00
A blend of whipped bread, onions, olive oil, lemon juice, and imported cod roe. Served with leavened bread freshly baked in a deep charcoal clay oven.
Labneh
£7.00
Strained yoghurt with dried thyme and olive oil. Served with leavened bread freshly baked in a deep charcoal clay oven.
Feta Cheese
£7.00
Mediterranean feta cheese on a bed of crisp iceberg lettuce, red cabbage, tomatoes, cucumbers and onions dressed with lemon juice and olive oil.
Dolmádes
£7.00
Six vine leaves stuffed with rice, tomatoes, onions and parsley cooked in lemon juice and olive oil.
Tabbouleh
£7.00
Finely chopped parsley with tomatoes, onions, crushed wheat in an olive oil and lemon dressing.
Kings’ Mediterranean Meze
Mediterranean Mezedes
£80.00
An assortment of Hummus, Baba Ganoush, Tzatziki, Taramasalata, olives, picked peppers followed by grilled food and other specialities. A delicious meal suggested for four or more people
Hot meze
Falafel
£7.00
Four deep-fried bean and fine herb croquettes on a bed of crisp iceberg lettuce, red cabbage, tomatoes, cucumbers and onions dressed with tahini.
Kibbeh
£7.00
Three meat and crushed wheat shells filled with minced lamb, onions and roasted pine nuts.
Kalamari
£7.00
Ten tender pieces of squid (fish) deep fried in a light batter
Halloumi Meshwi
£7.50
Deep-fried Greek goats cheese on a bed of crisp iceberg lettuce, red cabbage, tomatoes, cucumbers and onions dressed with lemon juice and olive oil.
Foul Moudamas
£7.00
Boiled broad beans seasoned with spices and dressed with tahini, lemon juice and olive oil. Served with leavened bread freshly baked in a deep charcoal clay oven.
Moussaka
£8.00
Fried aubergines baked with minced lamb, tomato, onions and potatoes.
Hummus Shawarma
£9.00
Pureed chickpea and tahini blended with lemon juice, fresh garlic and olive oil topped with sliced marinated chicken or lamb.