Cold meze
Hummus (V) 


£8.00
Pureed chickpea and tahini blended with lemon juice, fresh garlic and olive oil. Served with leavened bread freshly baked in a deep charcoal clay oven.


Baba Ganoush (Moutabel) 


£8.50
Roasted eggplant, tahini, lemon juice, olive oil, garlic, herbs and spices. Served with leavened bread freshly baked in a deep charcoal clay oven.


Tzatziki 


£8.00
The famous Greek dip: Greek yoghurt, cucumber, garlic, herbs and spices. Served with leavened bread freshly baked in a deep charcoal clay oven.


Taramasalata 

£8.00
A blend of whipped bread, onions, olive oil, lemon juice, and imported cod roe. Served with leavened bread freshly baked in a deep charcoal clay oven.


Labneh 

£8.00
Strained yoghurt with dried thyme and olive oil. Served with leavened bread freshly baked in a deep charcoal clay oven.

Feta Cheese 
£8.50
Mediterranean feta cheese on a bed of crisp iceberg lettuce, red cabbage, tomatoes, cucumbers and onions dressed with lemon juice and olive oil.
Dolmádes 
£8.00
Six vine leaves stuffed with rice, tomatoes, onions and parsley cooked in lemon juice and olive oil.
Tabbouleh 
£8.00
Finely chopped parsley with tomatoes, onions, crushed wheat in an olive oil and lemon dressing.
Kings’ Mediterranean Meze
Mediterranean Mezedes 





£100.00
An assortment of Hummus, Baba Ganoush, Tzatziki, Taramasalata, olives, picked peppers followed by grilled food and other specialities. A delicious meal suggested for four or more people






Hot meze
Falafel 


£8.00
Four deep-fried bean and fine herb croquettes on a bed of crisp iceberg lettuce, red cabbage, tomatoes, cucumbers and onions dressed with tahini.


Kibbeh 
£8.00
Three meat and crushed wheat shells filled with minced lamb, onions and roasted pine nuts.

Kalamari 




£8.00
Ten tender pieces of squid (fish) deep fried in a light batter





Halloumi Meshwi 

£8.50
Deep-fried Greek goats cheese on a bed of crisp iceberg lettuce, red cabbage, tomatoes, cucumbers and onions dressed with lemon juice and olive oil.

Foul Moudamas 


£8.00
Boiled broad beans seasoned with spices and dressed with tahini, lemon juice and olive oil. Served with leavened bread freshly baked in a deep charcoal clay oven.


Moussaka 
£11.00
Fried aubergines baked with minced lamb, tomato, onions and potatoes.

Hummus Shawarma 




£10.00
Pureed chickpea and tahini blended with lemon juice, fresh garlic and olive oil topped with sliced marinated chicken or lamb.





